Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and environments Salary negotiable DOE Live in Meals on duty 6 weeks on, 2 weeks off Medical aid and provident fund
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Candidate Requirements:
Requirements:
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience
have FGSA Level 2 - NDT Registered
(NQF 4) preferred
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in