Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive
The Operations Manager role requires:
well qualified and experienced person to fill the position of General Manager Restaurant management Food
well qualified and experienced person to fill the position of General Manager Restaurant management Food
"at home" personal attention levels are maintained
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
Requirements:
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
<phone and in-person) and ability to pay attention to detail