Post Level 9 Jobs in South Africa
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Catering / hospitality
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Aspiring Entrepreneurs And Savvy Business Owners Looking To Level Up
Digicoachdailypay
South Africa
entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring enterprises The post Aspiring entrepreneurs and savvy business owners looking to level up appeared first
share this job on whatsappAh 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,
Professional Career Services - GautengSouth Africa
suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Smi 415848 - Hotel Manager – Boutique Hotel In Johannesburg North
Johannesburg
Negotiable up to R40 000 per month, live out. la carte Restaurant + up to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality
Restaurant General Manager
Mast RecruitmentUmhlali
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as all round employee relations and well being. The post Restaurant General Manager appeared first on freerecruit
Smi 415954 - Events/ Conference Coordinator – Boutique Hotel
Johannesburg
R15 000 - R18 000 per month, negotiable dependent on experience la carte Restaurant + up to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
You will
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5
Head Chef Kenya
FreerecruitSouth Africa
well as effective management to ensure the highest levels of productivity and service excellence Identify cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Bartender
Based On DesignSouth Africa
Bartender to lot join the team. Flights included The post BARTENDER appeared first on freerecruit.co.za .
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