Sales, Product development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
Marketing
maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum
maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum
highest quality of food and service. This role involves menu planning, inventory management, staff supervision or issues related to food quality or service
Financial Management:
to detail qualities > be Pretoria based Please quote: FOH/REST The post Restaurant Manager appeared
provide superior service and quality to the guests
Duties and Responsibility include but not limited: