Training Assistant Jobs in South Africa
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Catering / hospitality
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Assistant Restaurant Manager Johannesburg
Aft Staffing Solutions
Johannesburg
runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able
share this job on whatsappSous Chef NEW
Tych Business SolutionsStellenbosch
kitchen organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
kitchen organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor
Chef Bela Bela
Kempston RecruitmentBela-Bela
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable d
Restaurant Manager NEW
Lephalale
/>Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guests
Pastry Chef
Hoedspruit
lodge's overall menu and theme.
Banqueting Manager
Lephalale
to:
- Train and motivate and manage all banqueting staff.
- Assist with queries and
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