Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
restaurant/QSR chain is on the lookout for an Area Manager extraordinaire to elevate our dining experience our clients Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations smiles. They are searching for a dynamic Area Manager to be the guiding force behind their flavor-packed flavor-fueled family. If you're a trailblazing Area Manager ready to season our clients team with your expertise
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
overall Restaurant Management
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Responsibilities: