stocking up on room amenities, assisting with waste management in the kitchen, common areas, and rooms -
and quality assurance
and quality assurance
works with existing systems to improve waste reduction and manage budgetary concerns
dating and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef
dating and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibilities:
- Ensuring the ultimate food experience for the gues
works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food
works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food
Office budgets Minimize waste and control resources within your department Managing the Front Office floats