reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent customer
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine
t on employee relations, customer service, and health inspection matters
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
appearance. Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental
appearance. Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class