areas of the hotel.
leadership
Knowledge of hotel operations, including front office, housekeeping, maintenance, and guest services
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to
of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to
business growth. Responsibilities: Manage the end-to-end product development process from concept ideation
business growth. Responsibilities: Manage the end-to-end product development process from concept ideation
Requirements:
rience in managing finance tasks, such as month-end procedures, cash handling