energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
the FOH Manager you will be responsible for all Front of House activities, including Guest Service, Reservations Responsibilities: Supervise and coordinate all front of house activities, including guest services, reservations dining room operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service implement standard operating procedures (SOPs) for front of house operations, including reservation management beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments, and
departments (front of house) Accustomed to reporting systems – daily & weekly; presenting month end packs process of employment. Eye for detail excellent front office skills Experience and ability to train staff
departments (front of house) Accustomed to reporting systems – daily & weekly; presenting month end packs process of employment. Eye for detail excellent front office skills Experience and ability to train staff
changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring,
changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring,
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who willing to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who willing to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in