practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend
Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend
are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge quality
Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet
Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet
funds are managed correctly. Work with Executive Chef to ensure menu and food are aligned to Lodge quality