Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance)
Respond to additional guest requests such as booking airport shuttles, arranging transportation, and providing
external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
<training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant
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with key internal staff (Operations Manager, Head Chef, Front Office Manager and Banquet & Restaurant