done.
calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part
front office, food and beverage, and maintenance departments.
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
and enforcing financial controls throughout the department.
Along with your Matric Certificate
in budgeting and forecasting for the kitchen department.
Hotel General Manager will work closely with department heads to ensure efficient and effective management
and sales control systems
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent customer service