Hotel's overall day-to-day hotel operations
data capturing. Daily and Monthly stock takes. Assist staff in all areas when the restaurant is busy
Daily data capturing. Daily and Monthly stock take. Assist staff in all areas when the restaurant is busy
small team of 7 staff. The daily duties are to assist in the running of breakfast for up to 35 guests
account their personal tastes and food choices Assist with preparation and service of wines and other
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
producer, pricing, and average costings.
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation