ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages,
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to
and monthly basis.
Stocktaking and weekly orders.
Designing menu specials monthly, seasonal
standardised items and close assistance in operational orders and decision making. Assist in Capex structuring
regulations.
safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to
whilst assisting sales with new memberships in order to maintain a positive net member Movement.
preferences Full insight of all beverage stock and order processes Be an excellent communicator, with the
check-outs.
handling of petty cash and the administration of orders and effective stock control. Effective communication