Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
rooms and common areas
b. Administration and control of all room and Housekeeping stock
Marketing
profits
for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies
for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They
updating of the SOP and ensuring it is followed. Controlling rooms inventory of the lodge. Yielding of rooms
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's