environment.
clean and organised sushi station, following food safety and hygiene standards.
kitchen, ensuring compliance with sanitation and food safety regulations.
regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications:
regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications:
cleanliness standards.
Security and Safety: Maintain a secure and safe environment
environment by monitoring guest access and following safety protocols.
Upselling: Promote
with key external suppliers
reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent customer
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring