are balanced and cashier reports are completed. Assisting guests when necessary. Ensure that wake-up calls
suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
SKILLS
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain