certification
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
Experience
profitability analysis.
Hotel's General Manager with the management of sales and marketing, housekeeping, reception (including
and vineyards Previous experience with a Point of Sale system an advantage Certification as a Sommelier
Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour