Jobs in

Action Training Academy Jobs in South Africa - Page 2

Jobs 11-20 of 39

Restaurant General Manager (fast Food)

Cape Town City Centre

management

Get staff and store to make profit

Staff training / coaching

Must have:

Pastry Cdp

Hazyview

ordering as needed to maintain stock levels.

  • Train and mentor junior pastry staff, providing guidance interpersonal skills.
  • Formal culinary training or relevant certification is preferred.
  • Knowledge


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  • Senior Sous Chef

    Hazyview

    cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.

  • Assist in the recruitment, training, and performance evaluation of kitchen staff,


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  • Spa Manager

    Worcester

    beneficial)

  • Able to train employees on spa protocols and follow up on company brand trainings
  • Able to


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  • Restaurant Manager NEW

    Plettenberg Bay

    management of all FOH and BOH staff, recruitment, training, mentoring, upskilling, disciplinary procedures skills

  • Problem solving
  • mentoring, training and development of teams
  • Team player -


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  • Senior Front Of House Restaurant Manager – Fourways NEW

     Restaurant StaffCentral Johannesburg

    contactable. Experience with staff management and training essential. Duties will include waiter management


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    Restaurant Shift Manager – Centurion NEW

     Restaurant StaffSouth Africa

    house management experience. Ability to manage and train staff essential. Main duties will include customer


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    House Restaurant Manager – Meyersdal NEW

     FreerecruitRosherville

    under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience


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    Assistant Restaurant Manager NEW

    Plettenberg Bay

    incoming staff complies with company policy

  • Training staff to follow restaurant procedures
  • Maintaining


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  • Cook Somerset West

     Helderberg PersonnelSomerset West

    activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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