management
Get staff and store to make profit
Staff training / coaching
Must have:
ordering as needed to maintain stock levels.
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
beneficial)
management of all FOH and BOH staff, recruitment, training, mentoring, upskilling, disciplinary procedures skills
contactable. Experience with staff management and training essential. Duties will include waiter management
house management experience. Ability to manage and train staff essential. Main duties will include customer
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
incoming staff complies with company policy
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques