procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards
visiting the lodge
procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest service standards
/>• Reporting and Communication.
• Willingly fill in for No Shows, Short Staff and Busy Periods.<
preparation in a large kitchen. It is necessary to fill the position to ensure the fluent and effective
preparation in a large kitchen. It is necessary to fill the position to ensure the fluent and effective
daily/shift-based duties to FCAs.
- Willingly fill in for FCAs in the event of No Shows, Short Staff
Management • Reporting and Communication • Willingly fill in for No Shows, Short Staff and Busy Periods Required
Management • Reporting and Communication • Willingly fill in for No Shows, Short Staff and Busy Periods Required
daily/shift-based duties to FCA’s
• Willingly fill in for FCA’s in the event of No Shows, Short Staff