Hours are not fixed and are as per operational requirements that might change at short notice.
Candidate
/>Ensure laundry production is as per clients requirements
Liaise with Client (Linen Supervisor, Hotel
line of communication
Ensure all daily administration is up to date by end of shift
Ensure staff
Peoples Management Skills
High Level Administration Skills
Strong Leadership, Team Building
Requirements:
operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience Ensure correct staffing according to business requirements Daily management reports Marketing and website staff are well presented and equipped with items required for efficient service Maintain a high standard Attend to any personal requirements of guests Administration of all lodge requirements (balancing, reporting planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness of lodge
operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 Years' experience Ensure correct staffing according to business requirements Daily management reports Marketing and website staff are well presented and equipped with items required for efficient service Maintain a high standard Attend to any personal requirements of guests Administration of all lodge requirements (balancing, reporting planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness of lodge
HQ000763-pn-4 Our client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage Hours are not fixed and are as per operational requirements that might change at short notice. Candidate Ensure Laundry production is as per client's requirements Liaise with Client (Linen Supervisor, Hospital open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication
Candidate Requirements:
Candidate Requirements:
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
management skills;
- Must have excellent administrations skills and must be highly organised;
-