This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
um of 2-3 years experience F&B Manager / Assistant F&B Manager or 3 years experience
hotel management or a similar role, with a minimum of 3 years of relevant experience.
Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong organizational
Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong organizational
of experience in hotel management, with at least 3 (three) years in the role of Hotel General Manager
hotel management or a similar role, with a minimum of 3 years of relevant experience. Strong leadership abilities
hotel management or a similar role, with a minimum of 3 years of relevant experience. Strong leadership abilities
Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational Execution) Technical