Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development
staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as
teamwork, and professional development.
- Assist in the recruitment, training, and performance evaluation
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Worcester
experience
At least 2 years experience in an Assistant Manager OR Manager capacityPrevious employment
and ability to sell spa productsAble to assist with ad-hoc duties in other departments of the
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Port Alfred
2-3 years experience F&B Manager / Assistant F&B Manager or 3 years experience
implement necessary action
Overseeing and assisting in departmental stock takesAdherence
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East London
Proficiency in hotel management software and Microsoft Office suite.Ability to work flexible hours,
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Black Impala TshisanyamaSouth Africa
Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials
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Black Impala TshisanyamaSouth Africa
Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials
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Franschhoek
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
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Staff UnlimitedJohannesburg
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
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West Rand
Key Responsibilities: