Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Management
Management All rounder General Management experience in business unit operations, Finance, Human Resources - staff technical background Dynamic visionary with sharp business / financial acumen / and strategist with hands the activities of the Business Unit Develop, propose and advise on the Business Units strategies and policies
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within operations. Be the point of contact and liaison between business operations and the pooled hospitality services
able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet years restaurant / FOH management experience in a busy trendy restaurant be innovative and energetic be
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure