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Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will from start to finish. Balancing the needs to the business and that of the team will be important in delivering
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background Professional development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
coupled with culinary art diploma
Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client client a leader in vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R
We are looking for an experienced head chef that can lead the team.
Needs to be admin orientated:
/>Keep track of purchases and price increases
Manage and reduce wastage.