Catering Jobs in South Africa - Page 2
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Catering / hospitality
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Smi 415665 - Field Guide – Luxury Game Reserve In Zululand
Zululand
Salary negotiable dependent on experience, current salary and expectations. experience is offered to every guest with the focus on catering to the specific needs of each individual guest different lodges all with 4-star and 5-star grading and caters to international clientele.
You will be responsible
share this job on whatsappCustomer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries, the Newrest Group, Newrest South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to
Customer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries, the Newrest Group, Newrest South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions
Couple - Game Ranger & Lodge Manager
Nelspruit
Monthly Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park -
Head Chef
Hoedspruit
excellent hygiene principles
Food And Beverage Manager
Hazyview
menus that showcase locally sourced ingredients and cater to diverse guest preferences.
- Plan and execute special events
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions
Junior Assistant Reserve Management Couple
Addo
for the ordering of stock.
Events, Conference And Wedding Manager (vaal Triangle) Market Related, Based On Experience
Three Rivers LodgeSouth Africa
bookings, staff supervision, equipment rentals, and catering liaisons. Employ a multi-channel marketing approach
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