Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you management Communicate with external parties (service providers, customers) in the QSR industry Drive management Communicate with external parties (service providers, customers) in the QSR industry Drive
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
maintenance / building facilities management / construction project management position of which at least interacting with both staff and guests in a constructive manner, fostering positive relationships; and sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required attending to all electrical and mechanical and construction breakdowns in the hotel. · attending to the
Conducting performance evaluations and providing constructive feedback. Operational Oversight: Overseeing with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
Conducting performance evaluations and providing constructive feedback. Operational Oversight: Overseeing with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
spirit
detail in all guest areas
develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment reviews in conjunction with the owner, providing constructive feedback and coaching to enhance staff skills and presentable environment. Deliver superior service and maximize customer satisfaction by responding bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring a positive communication, and interpersonal skills Excellent customer service skills and a passion for hospitality Proficient
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify