and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman Certificate.
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Health Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Health Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification
ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one (1) year experience in bulk remuneration package will be commensurate with the level of appointment as advertised and in line with the
ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one (1) year experience in bulk remuneration package will be commensurate with the level of appointment as advertised and in line with the
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
Requirements
in managing room inventory, rates, and occupancy levels to maximize revenue.
that the "at home" personal attention levels are maintained
3. Maintain the highest standards
and ensure that style and design is not eroded
4. Effective financial management through the administration
/>Requirements:
client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of Sandton to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen least 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star
client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of Sandton to health and safety regulations. Monitor stock levels, place orders, and manage inventory for your section inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen least 4 years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star