Entry Level Job No Experience Jobs in South Africa - Page 2
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Hotel General Manager NEW
Cape Town City Centre
Monthly
/>1. Customer Related
- Level of guest satisfaction, including responses to special
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- Is accountable for all aspects of the Guest Experience, Operational Excellence, and Commercial Health monitors processes and systems that ensure the highest levels of confidentiality and security of information ensures inventory and par stock levels are appropriate to ensure consistent levels of quality service
- Ensures with commercial tenants to ensure that service level agreements are fully respected (if applicable)
share this job on whatsappHead Chef
South Africa
en ability to lead multiple teams
Area Coach (restaurant Industry), East London
East London
tertiary qualification
- Maintain and develop restaurants and ensure staffing levels are determined
- Recommend / implement action complaints
- Ensure internal security is at maximum level
- Evaluate performance of management and oversee
Assistant Lodge Management Couple
Overberg
least 2 years experience in a remote bush/ beach position in a Supervisory role (Experience with guest relations participate in all aspects of running a
Restaurant General Manager
Mast RecruitmentUmhlali
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as this 170 PAX eatery. Strong experience in creating the customer experience environment, finance and costing
Trails Guide
South Africa
essential
Waiter/bartender
South Africa
Monthly (advantageous)
Trails Guide
South Africa
requirements:
- Min FGASA Level 2
- Min 5years experience at a luxury establishment within
Personal Housekeeper
South Africa
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- Must have previous housekeeping experience
- Previous experience in a luxury safari lodge (advantage)
- Must work at the safari lodge when needed
- Experience in and knowledge of rooms, laundry, public areas their performance and strive to provide the highest levels of cleanliness at all times
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
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