for food and beverages. Service counter hand- providing excellent customer service, work well in a team beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have a flair
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you management Communicate with external parties (service providers, customers) in the QSR industry Drive excellence, facilities management, HR management, financial management, informational management, risk management management Communicate with external parties (service providers, customers) in the QSR industry Drive
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
kitchen staff to ensure timely and quality food service.
game reserve's operations, including guest services, accommodation, and activities
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
hotel operations, including daily management, financial performance, guest satisfaction, and staff supervision while maintaining high standards of quality and service. In collaboration with senior management, development implementation of strategic plans to achieve the hotel's financial goals and objectives. Overseeing all aspects of and addressing any service issues promptly. Monitoring and analysing financial performance, including Developing and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision
hotel operations, including daily management, financial performance, guest satisfaction, and staff supervision while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior implementation of strategic plans to achieve the hotel's financial goals and objectives. Overseeing all aspects of and addressing any service issues promptly. Monitoring and analyzing financial performance, including Developing and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision