role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings stationery. Assist with hospitality special events as needed. Financial management tasks including banking Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; aspires to become a General Manager. We are committed to delivering unrivaled service and conserving the natural thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth the highest standards of service. You will report directly to the General Manager and work closely with Minimum Requirements: Bachelor's degree in hospitality management, Business Administration, or related field
Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing functions and events. These commercial facilities and services add to the high-quality teaching & learning requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
Ireland. Job Description PCS (Professional Career Services), a reputable Specialist Recruitment Agency in One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market receiving your application. Qualifications Formal Hospitality or relevant Qualifications and/or a strong proven
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Requireme we offer you:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Requireme we offer you:
requirements: