the store's standards.
item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
grammar
staff is kept at a high level and that staff are developed on an ongoing basis. This position would be suitable in a very remote area Ability to deal with international guests Good computer literacy Attention to detail awareness of developments within the food and lodge industries, as well as international trends in hospitality
staff is kept at a high level and that staff are developed on an ongoing basis. This position would be suitable in a very remote area Ability to deal with international guests Good computer literacy Attention to detail awareness of developments within the food and lodge industries, as well as international trends in hospitality
relevant administration.
- Training and development of staff at various lodges.
Skills
- WSET level 3.
- Good knowledge of international wines.
- 3 years' experience in hospitality
thinking, sustainable development, and strategic partnerships, UJ is an international university of choice Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality
thinking, sustainable development, and strategic partnerships, UJ is an international university of choice Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality