Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL E
Duties include: Kitchen Hygiene standards set for the Lodge Responsible for training chefs & implementing
following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's
group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years
is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management
is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management
least 5 years of experience in a hotel kitchen as a sous chef.
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu Honesty, Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu Honesty, Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen