Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have
uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards
uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards
ideas Duties include: Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen kitchen standards Abide by the menu set Work with the training chef when visits are conducted Creative
Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing implementing kitchen standards
Abide by the menu set
Work with the training chef when visits are c
Panstrat Duties include: Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen kitchen standards Abide by the menu Work with the training chef when visits are conducted and be feedback
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create