further related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
Position-
essential
essential
in hospitality or tourism studies
minimum of 2 years work experience as a field guide in a similar lodge environment.
- A level 2 FGASA
understanding of bookkeeping
minimum of 2 years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification