customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
safety regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing
safety regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing
Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage staff, schedules,
Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage staff, schedules,
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and