strong relationships with all high producing PCOs, agents, corporate clients, and other trade partners to
providing support to various departments including sales, marketing, online, production, etc. REGION: Centurion operations to maximise sales, to set and exceed targets by driving marketing and sales initiatives that results results in increased engagement and sales to drive business growth. Summary of duties (not limited to): the company and its products to further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies, sales goals, etc. Weekly and monthly reporting to Directors
providing support to various departments including sales, marketing, online, production, etc. REGION: Centurion operations to maximise sales, to set and exceed targets by driving marketing and sales initiatives that results results in increased engagement and sales to drive business growth. Summary of duties (not limited to): the company and its products to further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies, sales goals, etc. Weekly and monthly reporting to Directors
up
budgets are managed and not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
to develop appetizing menus.
increase foot traffic, and drive sales growth.
customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are