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No Matric Or Experiance Jobs in South Africa - Page 2

Jobs 11-20 of 22

Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager


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Restaurant Manager

 Masa Outsourcing LtdSouth Africa

to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager


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Fast Food Manager

Swellendam

qualification

  • Matric + Food Management Diploma
  • Micros/GAAP POS experience
  • Must be willing


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  • Porter Driver

    Newlands  Market related

    this role, we require a Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or


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    General Attendant - Oude Werf Hotel

    Stellenbosch  Market related

    matric or equivalent certificate, you have 1 years experience in the


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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

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  • Matric, Culinary Diploma preferred
  • Preferably +/- 4 years previous experience in a senior


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  • Sushi Chef

    Stellenbosch

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    Front Office Ambassador

    Newlands  Market related

    At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, a


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    Food And Beverage Manager

    Knysna

    Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.

    Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and oversee


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    Assistant Lodge Manager

    South Africa

    5 years minimum experience in similar 5-star LODGE MANAGEMENT position
    - Matric
    - Good command of the English language
    - Proven skills & track record in Front of House & F&B management
    - Well-spoken and presentable
    - Be guest-centric ensuring great experiences


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