the operation of a kitchen
Commerce, Engineering, Transport Management
service-minded and has a strong work ethic
Commerce, Engineering, Transport Management All rounder General Management experience in business unit
communication skills to fully and competently manage front office procedures from a Reception and Reservations standpoint
Well experienced with Hospitality Reservations and all that this entails. Guest Welcoming and Hosting. Management
common areas
b. Administration and control of all room and Housekeeping stock
Marketing
a
establishment.
Strong and versatile all rounder. 4/5* Game Lodge experience ideal. Stable track
feedback via social media platforms.
driving feedback via social media platforms. Ensuring all guest facing teams maintain a professional and polished Communicating occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
driving feedback via social media platforms. Ensuring all guest facing teams maintain a professional and polished Communicating occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail General Manager assist with overseeing and directing all aspects of Hotel Operations, specifically including setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
Manager, you will manage and monitor the activities of all employees on the night shift, making sure they adhere
Part of your role will be to direct and oversee all hotel operations during the night shift to ensure satisfaction and safety as well as conduct briefing for all staff during the night shift. Acting as manager on accurately complete the daily night audit, balance all the reconciliations, and oversee the preparation Revenue Reports. You will also assist the Front Office Manager in implementing and enforcing financial