Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional in the meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery Man
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary needs · Check food and beverage su
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary needs · Check food and beverage su
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively
bakery operations and staff management.
during prime operation hours