Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all
customers with their visitation of our operations.
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control