degree in Hospitality Management, Business Administration, or related field (Master's degree preferred)
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred)
presented individual.
responsibilities will also include stock control and administrative functions, contributing to the seamless operation purchase orders accurately and efficiently
Management) System experience essential Strong administration, management and leadership skills Bookkeeping Candidate will be required to: To be responsible for ordering, receiving, issuing, storage and inventory To
/>Effective management of staff canteens
Administration of orders to minimise shortages and wastage and
regulations.
safety regulations. Maintain inventory levels, order supplies, and manage food and beverage costs to customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
ensure that all expenses are well managed in order to achieve profitability and control wastage, to department administration is complete and correct and that daily, monthly and weekly administration is de essential.