Quality Assurance Admin Jobs in South Africa - Page 2
- Kwazulu Natal (7)
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Catering / hospitality
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- Last 7 days (42)
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Property Custodian
Cape Town City Centre
Marketing
share this job on whatsappSushi Chef
Stellenbosch
all food preparation and presentation to ensure quality and restaurant standards
Head Chef Sandton
Flink Recruit PretoriaSandton
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track
Assistant Lodge Manager / Duty Manager
Vaalwater
departments in a lodge
Experienced Aesthetic Clinic Manager Urgently Needed For A Busy Aesthetic Clinic In Cape Town (de Waterkant Area)
South Africa
25000 Monthly have ESP Systems with Basic Computer & good Admin Skills.
Operation Manager
Istaff RecruitmentStellenbosch
years in Operations Management Strong leadership qualities, and experiecnce Experience with Datatim/Power departments, client communication, risk management) Admin - POD, claim processes System management - PowerBI
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
years in Operations Management Strong leadership qualities, and experiecnce Experience with Datatim/Power departments, client communication, risk management) Admin - POD, claim processes System management - PowerBI
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
Front Of House
South Africa
R8000 levels of energy
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