Quality Assurance Iso Administration Jobs in South Africa - Page 2
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Catering / hospitality
- Restaurant Staff (32)
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- Last 7 days (68)
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Food Safety Coordinator
Cape Town City Centre
Town.
Reporting to: Quality Assurance Manager
Position
who will be responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant
share this job on whatsappSous Chef
Hoedspruit
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
Sous Chef
Cape Winelands
products are correctly dated and organized for quality assurance
Sushi Chef
Stellenbosch
all food preparation and presentation to ensure quality and restaurant standards
Head Housekeeper
12 Apostles Hotel And SpaBakoven
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible responsibility for assuring company policies and procedures are correctly followed are necessary qualities for successful work is faster than average, the timeliness and quality of results is never compromised. An active, positive analysis of new ideas or innovations is important to assure any changes align with and support established solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation
Front Office Support Lead
Citrusdal
shift.
Quality Assurance: Monitor and evaluate the quality of guest services provided ensure guest satisfaction.
Administrative Tasks: Maintain guest records, reservation reservation logs, and other administrative documentation accurately and confidentially. Assist with billing
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially all food preparation and presentation to ensure quality and restaurant standards Works with head chef to that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature preparation and ensuring food quality and freshness. Providing meal quality and consistency by following
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