lodge
have ESP Systems with Basic Computer & good Admin Skills.
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and hours where needed.
- Organized and excellent admin skills.
- Valid driver's license.
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guest as well as be responsible for stock and control in line with Singita Standard of Excellence and long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship
chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
Keep
assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and
suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
detail
Reservations working experience
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track