within specified guidelines and maintain stock levels within agreed targets
restaurant resources and equipment are at the correct levels to meet the different volumes of business
requirements are met and know exactly how to react to any requested changes.
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical standards as well as Environmental Impact Controls. Any relevant qualifications and or experience in this performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there monthly electro-mechanical stock-take and ensure that any variances are investigated, resolved and reported
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam. Along with your salary expectation
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam.
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
cleaning supplies and linens, ensuring adequate stock levels while controlling costs.