a manager in a QSR franchise, managing multiple stores Experience in planning, resource management, cost high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits team aligned with QSR company goals Manage local store marketing and handle suppliers and customer complaints complaints in the QSR industry Ensure QSR stores are profitable and operate smoothly Please do not apply this will be requested later. IMPORTANT: We specialize in specific niche fields. Regret that we are
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction and tailoring of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine display regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine display regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
recipes, and best practices.
li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people visibility leadership and coaching
energetic, proactive person with a well-developed concept of the importance of providing a world-class guest experience in management or supervisory positions Specialized training in managing human resources, preferred including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create a strategy
li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people management
internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable Following (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Skills: Maintenance control Stock Control Multi store management Handle pressure and strict deadlines
internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable Following (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Skills: Maintenance control Stock Control Multi store management Handle pressure and strict deadlines