Stefanutti Stocks Inservice Training Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (67)
- Orion Group (14)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Freerecruit (9)
- Evolution Recruitment (6)
- Job Crystal (6)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Last 7 days (58)
- Last 3 days (15)
Senior Sommelier
Skukuza
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence
- Sales, Invoicing, stock and other relevant administration.
- Training and development of staff
share this job on whatsappExecutive Chef Mozambique
FreerecruitSouth Africa
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
Fast Food/ Restaurant Manager
South Africa
exceeding of customer expectations
Area Coach - Nelspruit R30 000 Depending On Experience
Talent Ahead LtdNelspruit
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach - North West R30 000 Depending On Experience
Talent Ahead LtdNorth West
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach North West
Talent Ahead LtdNorth West
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach Nelspruit
Talent Ahead LtdNelspruit
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Food & Beverage Manager
Durban
appointments, including flower arrangements
Sommelier
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
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