a manager in a QSR franchise, managing multiple stores Experience in planning, resource management, cost high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits team aligned with QSR company goals Manage local store marketing and handle suppliers and customer complaints complaints in the QSR industry Ensure QSR stores are profitable and operate smoothly Please do not apply high-visibility leadership and management in QSR stores Conduct daily store audits and regular restaurant visits
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget Budget management
Get staff and store to make profit
Staff training / coaching
Must
times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products
standards are in accordance with HACCP
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries products to customers Ensure cost effective runing of store Be sure all staff are properly trained Assist all employees Be responsible for the full function of the store being machinery, man power, monies, merchandies
samosas, peeling potatoes for a 24 hour convenience store(you work shifts). An Important Announcement from
of Shop front Attendant for a beverage franchise store based in liberty midland mall PMB, Metric and Experience
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products